My boyfriend and I have gotten into a little routine. We eat a late breakfast/brunch and then are never hungry for lunch but need a little something to tide us over. We can never decide what we actually want to eat so I created this appetizer for the in-between — crab and avocado crostini!
This recipe reminds me of a dish I ate at a Jamie Oliver restaurant a few years ago. It was delicious and as soon as I got home I tried to recreate it. This recipe has stuck with me since then. The sweetness of the crab absolutely sings with the rich avocado. I also add in a little lemon for acidity and green apple for crunch. The whole recipe takes about 15 mins to throw together from start to finish.
Comment below if you guys try this recipe out!
